My Red Onion Relish started life as a 'marmalade'.....just like the recipe said; until Trading Standards stepped in and said it was misleading. People might be tempted to put it on their toast for breakfast and besides, it had to be made with citrus fruit. Actually, mine does have orange juice and zest in, and the advantage of direct sales at markets means I can answer queries as they arise. So what, I'm asked, does it go with? Well, pates and terrines for starters or perhaps soft white cheeses like baked brie or camembert. Add some warm crusty bread and a glass or two of cool Chablis.... job done!
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